Grilled Buffalo Chicken

I’ve been testing out different chicken marinades for the last few months and here is another one! Alex really loves spicy anything so I thought I’d try out a buffalo chicken. I made something like this in the crockpot a while ago but wanted to make a grilled version for summer nights when even a crockpot is too hot to have going inside. You will want to let this dish marinade for at least 12 hours. The longer the better though. By the time we ended up grilling ours they had been sitting in the marinade for about 24 hours. If you begin with frozen chicken breasts you’ll want to marinade/defrost for about 36 hours. [amd-yrecipe-recipe:236]

Grilled Lemon Rosemary Chicken

If you’ve been looking for one last recipe to grill this summer look no further. We’ve been grilling a lot all summer long and I wanted to get a new recipe on the menu since I felt that most of the ones we’d been making were getting tired. I wanted to base it on a lemon and pepper chicken since we’d been loving that this summer. I had some white wine left over in our fridge so I paired that with lemon juice, black and white pepper along with some rosemary to really make the flavors pop.Alex said this recipe was amazing! I actually wasn’t home the night he grilled it but he said that he very much enjoyed it and he thinks you will too. You can also easily double or even triple the recipe to feed a large crowd or a party. This recipe would also be wonderful over a bed of spinach with a light dressing for a really fun lunch.[amd-yrecipe-recipe:229]