Grilled Buffalo Chicken
I’ve been testing out different chicken marinades for the last few months and here is another one! Alex really loves spicy anything so I thought I’d try out a buffalo chicken. I made something like this in the crockpot a while ago but wanted to make a grilled version for summer nights when even a crockpot is too hot to have going inside. You will want to let this dish marinade for at least 12 hours. The longer the better though. By the time we ended up grilling ours they had been sitting in the marinade for about 24 hours. If you begin with frozen chicken breasts you’ll want to marinade/defrost for about 36 hours. [amd-yrecipe-recipe:236]
Alex has been wanting to try different types of pizza recently. We’ve both grown sick of our typical pepperoni and mozzarella pies so I thought this would be a great way to spice up a pizza without really going too crazy.One thing I discovered while making this, was that it really is better if you coat the chicken with buffalo sauce before you put it on the pizza. It would also be fantastic if you could cook the chicken with the buffalo sauce and really get the flavor to bond with the chicken. I often make buffalo chicken in the crockpot so I decided just to set some aside in the freezer next time we want this dish.You can use any type of crust you’d like on this pizza. We used a semi-thick crust. I think it would actually be the best if you were to use a super thin crust and just lighten up when adding the toppings. This would really give you a chance to experience all the flavors and provide another texture in the finished product.[amd-yrecipe-recipe:196]
