Easy Stir Fry
I searched all over for my photo of this meal, but I could not find it! I’m planning to make this again in the next few weeks so I will update this post with a photo then. It really does make for a pretty meal though, you’ll just have to trust me!Alex absolutely loved this meal! It is great for a night when you just need something for dinner quickly. Make sure everything is defrosted before you start and you’ll be ready to go! You can use any type of wok sauce you’d like for this recipe. I used a Ginger sauce when I made this recipe. Since they’re premade it again will make it go quicker. If you want to premake a sauce for this that would also work. You can also pick a gluten free sauce if you want that option.[amd-yrecipe-recipe:217]
We had some asparagus leftover in our fridge and I just had to do something exciting with it. Alex has been requesting stir fry for several weeks so I thought I’d use the asparagus to make just that. This was actually a very easy recipe to make. I had dinner ready in under an 45 minutes from start to finish and that included the marinate time for the beef.The beef is best if you marinate it overnight to give it a full flavor. If you don’t have time though, you can just quickly marinate it for 15-30 minutes. I don’t often have steak on hand so I used a chuck roast for this recipe. Just make sure the beef is very thinly sliced especially if you use a roast or some other typically tough cut of meat.This recipe really doesn’t smell the best when you’re making it. Alex wasn’t very excited to have it for dinner since it was pretty stinky, however when he finally did sit down to eat it he said it was actually incredible! The flavors blend nicely together, especially the beef and asparagus. Don’t let the smell fool you, it is way better than is smells![amd-yrecipe-recipe:195]Source: Adapted from