Beef and Asparagus Stir Fry

We had some asparagus leftover in our fridge and I just had to do something exciting with it. Alex has been requesting stir fry for several  weeks so I thought I’d use the asparagus to make just that. This was actually a very easy recipe to make. I had dinner ready in under an 45 minutes from start to finish and that included the marinate time for the beef.The beef is best if you marinate it overnight to give it a full flavor. If you don’t have time though, you can just quickly marinate it for 15-30 minutes. I don’t often have steak on hand so I used a chuck roast for this recipe.  Just make sure the beef is very thinly sliced especially if you use a roast or some other typically tough cut of meat.This recipe really doesn’t smell the best when you’re making it. Alex wasn’t very excited to have it for dinner since it was pretty stinky, however when he finally did sit down to eat it he said it was actually incredible! The flavors blend nicely together, especially the beef and asparagus. Don’t let the smell fool you, it is way better than is smells![amd-yrecipe-recipe:195]Source: Adapted from Ang Sarap