Maple-Caramel Popcorn

Alex has been begging me to make another batch of my Caramel Popcorn and I finally had time to oblige. Since I try to never make the exact same thing twice, I decided to add maple syrup for a more complex finished flavor. And let me just tell you, this stuff is addicting! I actually doubled this batch since we were going to have company and they finished it off in a matter of hours.The maple and caramel flavors combine beautifully in this recipe. The finished product is an insanely delicious, fall flavored popcorn. I used Trader Joe’s Bourbon Barrel Aged Maple Syrup but you can use any maple syrup you have on hand, although I think a lighter maple syrup would lend a better flavor to this recipe.You can easily whip up a batch of this in under five minutes, the longest thing you have to do is bake the popcorn. This is a great recipe for a party or if you need something to impress your guests.[amd-yrecipe-recipe:133]

Gluten Free Caramel Popcorn

I have been dying to figure out how to make caramel popcorn for the last few months, but a lot of the recipes I’ve come across while searching haven’t been gluten free. I finally found one that I could easily substitute a few ingredients in order to make it gf.This popcorn is a dream. I made it for a night when we had guests over and it was gone in a flash! I probably should have made a double batch. The key to this popcorn is to make the popcorn with an air popper or to use the Natural (no butter or oil) version. You want to make certain there aren’t any other flavors on the popcorn, because it will change the taste.You should absolutely try this recipe! It is SUPER quick and easy to make and you will instantly fall in love.[amd-yrecipe-recipe:120]Source: Adapted from Sally’s Baking Addition