Easy Garlic Chicken
This dish was a surprise hit at our house. I’m not sure why, but I didn’t have high hopes when I printed the recipe. I guess it just seemed too easy. The chicken has a wonderful caramelized garlic flavor and is very juicy.This is one of the easiest recipes you can make. From the time I started till dinner was on the table was only about 30 minutes and most of that was baking time. We served the dish with a side of white rice. Alex suggested that a spicy rice would offset the sweet nicely. Next time I make this I’m going to try adding some Cajun seasoning to the rice as I cook it.
Easy Garlic Chicken:4 Chicken Breasts4 Cloves Garlic (minced)4 Tablespoons Brown Sugar1 Tablespoon Olive OilPreheat oven to 450. Coat a glass pan with oil.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar.
Season chicken with salt and pepper if desired. Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
[amd-yrecipe-recipe:5]
Source: Food.com