Gluten Free Pork Chops and Rice Casserole

My mother has made this dish for as long as I can remember. It is a fantastic blend of pork chops and flavored rice. However, when I decided to eat gluten free this was one dish that I couldn’t make at first since cream of mushroom soup has wheat in it.

I’ve been keeping an eye out for a gluten free version of the creamy mushroom soup and my local store finally updated its gluten free offerings to include it. I used Progresso brand creamy mushroom soup, but you can use whatever brand works best for your diet. The can I used was 24oz. You need to make sure and add an additional half cup of water to make sure that there is enough liquid in the mixture to actually cook the rice.

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Gluten Free Pork Chops and Rice Casserole2 (5oz) Pork Chops1 Can Gluten Free Creamy Mushroom Soup (I used Progresso)1 Cup Instant Brown Rice½ Cup Water2 Tablespoons Onion Soup Mix

Preheat the oven to 350 and lightly oil an 8x8 pan.Place the pork chops in the greased pan.

Mix the rice, soup and water in a bowl.

Pour the rice mixture over the pork chops.

Sprinkle the onion soup mix over the top of the rice mixture.Cover with tin foil and cook for 90 minutes.