Chocolate Bourbon Pecan Pie
Happy Pi Day! For those of you unfamiliar with Pi day, it is the celebration of Pi (3.14) that takes place every year on March 14th (3/14). I absolutely love to make different types of pie every year for Pi day, and this year is no exception. Check out last year’s savory pie: White Cheddar Macaroni Pie!This year’s pie is a chocolate bourbon pecan pie. Even though bourbon is an American spirit, I wanted to start paying tribute to St Patrick’s Day a little early. There isn’t very much bourbon in this recipe so it mostly just provides a slight flavor to contrast the pecans and chocolate.I don’t typically make homemade pie crusts for any of my pies. This recipe is no different. It calls for a premade pie crust as the base. However, you can make your own if that is something you prefer to do. I just don’t really feel like I get enough of a taste payoff for the amount of effort a handmade pie crust takes.[amd-yrecipe-recipe:179]Source: Food and Wine