Bourbon Banana Bread

I saw this recipe online and thought I absolutely had to try making it! So after figuring out how to find bourbon at the store (I’d never had to purchase bourbon before) I got right down to making it. I’ve made several small changes to the original recipe to make it more like the normal banana bread I make.This is a recipe in preparation for St Patrick’s day. Come back on Thursday for one of the most amazing (actually Irish) recipes I’ve ever had! I’ve realized that I actually enjoy baking with spirits, it lends the baked goods extra moisture and flavor. The bourbon in this recipe really pairs well with the banana. The chocolate I’ve added also give an additional touch of sweetness that I personally love in banana bread.[amd-yrecipe-recipe:180]Source: Adapted from Baking Bites