Chicken Fettuccine Alfredo

This recipe has been a favorite of mine for many years. It is one that my Mom would make while I was growing up and that I still continue to make. Funny story, I haven’t ruined many recipes in my time cooking, but this is the one I have the most trouble with. When adding the garlic salt you need to have a light hand, and there has been a couple of times when I’ve accidently added too much! So be careful, doing this will absolutely ruin the recipe.If you eat gluten free you can simply substitute gluten free spaghetti or penne noodles into the recipe. Either will work and the recipe is then gluten free! The chicken is also optional. I personally like to serve it on the side so people can add as much chicken as they like on their individual plates.[amd-yrecipe-recipe:165]