DIY Mocha Blended Coffee
I always thought I didn’t like coffee. I didn’t like the taste, it was FAR too bitter for me. I didn’t like how it was so warm. And I didn’t like how it wasn’t hot chocolate on a cold day. However, my lovely younger sister decided to introduce me to the joy that is blended coffee drinks. And since then I haven’t been able to get enough! Often this summer, in the mornings I would blend up one of these puppies and take it with me to Camp, or if I was really dragging in the evening I would blend one and take it to rehearsal. It got me through many a day and it is SOOOO super easy!You will need a blender that can crush ice for this recipe. Alex and I have a small one serving smoothie blender that works perfectly for this. I haven’t tried it in my food processor but I would imagine it could work if you wanted to make a large batch of these.Typically you would make this recipe with cold pressed coffee. However, since I’m new to this whole coffee experience I just make a cup of coffee with my Keurig then put it in the fridge till cold. It’s not as strong as it would be if you used cold pressed coffee but for me it does the trick. If you really want to take a shortcut you should try getting a large bottle of cold press from Trader Joes and then you eliminate the step of cooling the coffee!Personally I like to use Almond milk when making this. It is just like making skim milk but I find that it doesn’t add any taste at all to the drink like regular milk does. It also is great if you have a lactose intolerance. If you don’t like almond milk, or don’t have it you can simply use regular milk or even soy or coconut milk. Just adjust the amount to make sure things keep moving around in the blender.[amd-yrecipe-recipe:223]
Tell me if this has ever happened to you: your husband has made a wonderful breakfast, he’s made cinnamon rolls, scrambled eggs and bacon. He even goes so far as to ask you before he uses all the eggs if you’ll need any of them since it’s a giant snow storm outside and everything is closed. You tell him you don’t need any eggs and its fine if he uses all of them.However, later that night you just need a nice pan of brownies to finish off the amazing snow day you’ve had. You put everything in the bowl and go to add an egg…there’s nothing there. All the eggs were used that morning! Yeah, that happened to us the other day. So I went online and tried to figure out a solution to my problem.This worked incredibly well. I personally couldn’t notice a difference in texture, Alex said he could, but I think he was just imagining things. As a disclaimer, I did use this substitute in a gluten free box mix of brownies. From the outcome I had though, I assume it will work in just about any recipe. If you’re baking gluten free though, you’re going to need to add a few additional tablespoons of liquid to the recipe in order to get the right consistency.[amd-yrecipe-recipe:172]






















































I’ve been using vinegar as a natural cleaner for a while now, since Pond and Rory like to lick everything in sight. When we adopted both of them I decided I wanted to transition into natural cleaners to keep them healthier. I tried a bunch of different natural cleaners from the store but I just didn’t like the way they cleaned. So I decided to try vinegar as a cleaner.Using just vinegar as a cleaner kind of makes your house smell like a pickle factory for a little bit; I came up with this cleaner mixture to ease the smell when you use it. The essential oils mask a lot of the vinegar smell and the citrus oils helps loosen gunk.You can use this cleaner on just about anything. I’ve used it on counters, stove tops, windows and glass, and bathroom fixtures. I find this to pretty much be a multi-purpose cleaner












