Vanilla Mini-Bundt — Stacie Lamoore

I don’t normally enjoy plain vanilla, its just too bland for my tastes. This cake has a lot of good flavor though and is light and fluffy. Make sure you cream the butter and sugar together before adding the other ingredients. This will give you a fluffy buttery base for your cakes. I iced half of these with a vanilla buttercream and the other half with Nutella.

Vanilla Mini-Bundt1 ¼ Cup Flour1 ¼ Teaspoon Baking Soda¼ Teaspoon Salt6 Tablespoons Butter¾ Cup + 2 Tablespoons Sugar2 Eggs¾ Teaspoon Vanilla½ Cup + 2 Tablespoons Milk

Preheat the oven to 350 and spray a mini-bundt panCream together the butter and sugar.Mix the eggs, vanilla, milk and vanilla into the butter/sugar mixture.When well combined add the baking soda and salt.Add the flour and mix well.Bake for 20-25 minutes until a toothpick stuck into the center comes out clean.

Let cool for 2 minutes then turn onto a cooling rack.(If you don’t turn them out right after you bake they will likely stick to the pan.)

Let cool completely then glaze, or ice.

Source:Adapted from: Kiss my Bundt by Chrysta Wilson