Thin Crust Pizza

We decided that we were tired of our typically pizza crust so we want to experiment with a thin crust version. I searched high and low for a version that actually looked easy to make. I really hate letting dough rise, especially when I’m pressed for time. This recipe doesn’t require any time for rising, however it doesn’t hurt especially if you’d like fluffier crust.You can use whatever toppings on this crust you like. Alex and I typically prefer pepperoni and sausage so that’s what I’ve put on. You just want to make sure that you don’t load the pizza up with too many toppings. Since the crust is thin you need to make sure it’s not going to fall apart under the toppings when finished.[amd-yrecipe-recipe:193]Source: Adapted from How Sweet Eats