wonton wrapper — Housewife's Whimsy

We love to go to the Chinese place down the street from our house, but unfortunately it’s not in the budget to go more often! However they don’t have a good cream cheese wonton which is one of my favorites. I’ve made these several times at our house and they are a huge hit. This batch I made when we had a couple of friends over for dinner and they were gone pretty quickly. No one can resist a crispy wonton filled with fried cheese.Unfortunately these are not gluten free as-is. If you want to make them GF, I know Gluten Free on a Shoestring Bakes Bread by Nicole Hunn has a recipe. However, if you make that substitution these are gluten free.

Cream Cheese Wontons:20-25 Wonton Wrappers8oz Cream Cheese (softened)2 Green Onions (chopped)½ Teaspoon Garlic PowderOil (for frying)Set your oil on medium heat in a large saucepan.

Cream together the cream cheese, green onion and garlic powder until fully combined.

Carefully put about a teaspoon into the center of a wonton wrapper.

Using water to make the edges stick together, close the wrapper.When the oil is boiling carefully fry them, approximately 2 minutes on each side or until golden brown.

Set on a plate covered with a couple paper towels to drain out some of the oil and enjoy!

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