stuffing — Housewife's Whimsy

When you’re cooking a giant meal the last thing you need is to run out of space in the oven. I always run into this problem with a big meal so I decided to try and make as many things in the crockpot as I could the last time we had family over. We have two different sized crockpots and a large roaster so this is a viable option for us.Stuffing is a huge part of any family holiday celebration and since I was trying to make an entirely gluten free Christmas feast the stuffing had to be included. I had two loaves of Udi’s bread that had been sitting in my freezer for several months and I decided it was time to make use of them. I find Udi’s too dry to eat by itself so I was saving it for an occasion such as this.The other large alteration I made to this stuffing recipe was to cook it in a crockpot. Although this didn’t give the crispy crust some people love it did work well. If you’re really concerned about a crispy top you can always stick the finished product under the broiler for a few minutes to crisp up right before you serve it.[amd-yrecipe-recipe:155]Source: Adapted from: Food Network Magazine, November 2015