rotel — Housewife's Whimsy

This is apparently quite a popular dip here in Iowa. I had no idea about it until Alex had it at work and decided that I needed to make it. He loves this dip because it is cheesy and spicy and is fantastic for dipping on crackers or chips. When I talked about it with some of our friends they gave me the name as “superbowl dip”.When I made this I halved the recipe and heated it in the microwave. If you are pressed for time you can do it that way and either serve it immediately or put it into a crockpot to keep warm. If you have extra time before your event just put everything in the crockpot and stir once the cheese has melted. The quantities mentioned here in the recipe will make a fairly large pot of this dip, so be sure to pair it down if you won’t be serving a large crowd.

Iowa Superbowl Dip1 Brick Velveeta Cheese2 Cans Rotel1lb Browned Ground Beef or Italian SausageCut the velveeta into 1 inch chunks.

Combine all ingredients in a greased slow cooker.Serve when the cheese has fully melted and everything has been stirred together

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