Stovetop Mashed Potatoes

Alex had been asking me to make stovetop mashed potatoes for a while and I finally tracked down a recipe I liked the look of. This is a very simple recipe that you will love. I’ve chosen to use garlic powder and salt in the recipe to get a garlicky mashed potato. You can simply leave that out if you’re interested in a plainer mashed potato recipe.One unique part of this recipe is heating the potatoes again after mashing them. This will allow some of the excess water to cook off and the potatoes will be less mealy. I also prefer to leave the skins on the potatoes when I cook them because I love mashed potatoes with skins. If you don’t like those types you can simply skin the before you quarter them.[amd-yrecipe-recipe:219]