Creamy Mac Cheese

A couple of months ago I posted a gluten free version of this recipe and it was a huge hit. I thought I’d finally post the regular version for all of you who don’t eat gluten free!This recipe is amazing. My Mom has been making it my entire life and it is one of my favorite things she makes. It is rich, creamy and full of cheesy goodness. While I can never quite get this recipe as good as my Mom’s, I assure you it is the same.The quantities called for in this recipe is half what my Mom normally makes. I find that if I make a large pot Alex and I can’t eat it all. If you have a large family or are trying to serve a crowd you’ll want to double the recipe. If you’re just wanting enough for one just halve this recipe. With the measurements listed here it is actually pretty easy.You can really use whatever combination of shredded cheese you want. My preference is to combine parmesan and white cheddar or sharp cheddar cheeses. The only thing you really chant change is the velveeta. The recipe won’t be as creamy if you leave it out.This is one recipe to impress your friends and family with. Once you make it people will be asking you for the recipe time and again. Not only will your kids love this, adults will love it too. Happy Eating![amd-yrecipe-recipe:99]

Gluten Free Macaroni and Cheese

When I first transitioned to gluten free there was one specific dish that I knew I must figure out how to make gluten free. My mom’s macaroni and cheese recipe it pretty much the best thing ever and I knew I couldn’t live without it. My first couple tries were total flops, but I kept at it and finally came up with a recipe that stays true to the original while still being gf.This mac cheese is super creamy and delicious. I pretty much grew up on this recipe and now it is a staple for any family gathering. This recipe is my mother’s and over the years she has perfected the science of making it. She learned how to make it from her mother but made the recipe what it is today. I've built on her basic recipe, to what you see here. If you’re looking for a fantastic homemade gluten free mac cheese this is definitely the recipe for you.

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Creamy Gluten Free Mac-Cheese12oz Gluten Free Macaroni (prepared)4 Tablespoons Butter2 Tablespoons Gluten Free Flour2 Cups Milk1 Cup Shredded Cheddar½ Cup Shredded Parmesan1 ½ Cup Velveeta (chunked)Salt and White Pepper to taste

Prepare your gluten free macaroni according to the directions on the package. I prefer the Barilla Gluten Free elbow noodles.

Over low heat melt the butter, once it has melted add the flour and whisk until combined. Cook on low heat until bubbly and slightly brown.

Slowly whisk in the milk making sure to get any of the flour mixture stuck to the side.

Add the cheeses and whisk over medium heat until everything is melted. The sauce will become very thick and stringy then will become sauce like.

Add the salt, pepper and noodles. Stir to combine and serve!

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