Cranberry Orange Cupcakes
I don’t know about you, but I’m so excited for summer to finally be here! I decided that in order to celebrate the official beginning of summer I needed to have a fresh, citrusy cupcake to post. These are an excellent way to celebrate summer and the beginning of warmth.I had found these Trader Joe’s Orange Flavored Cranberries a while back on one of my trips and decided it was finally time to use them in something. I wanted a little more than just an orange cupcake so these were the perfect companion to use in them. They provide a little bit of a texture contrast while maintaining overall flavor integrity. The orange-cream cheese frosting provides the perfect bit of light orange flavor to really compliment the cake. I’ve used the cranberries again on top as a garnish, but this isn’t necessary it just makes them look pretty.These cupcakes were a huge hit! Everyone loved the flavor combination really surprised some people but they absolutely loved it. If you’re looking for a great summer celebration treat to bring to a potluck or Memorial Day party these are definitely what you’ve been looking for. Everyone will be super impressed when these walk through the door![amd-yrecipe-recipe:204]Source: cake adapted from Kiss my Bundt
This recipe is a holiday tradition in my family. As long as I can remember this has been served at every single family holiday gathering. I have no idea where this recipe originated, Mom or an Aunt, any idea who introduced this recipe? I have to admit to you, I actually can’t stand this recipe. However, I’ve started making it for Alex’s family gatherings because it doesn’t feel like a holiday if this isn’t on the table.The nuts in the recipe are completely optional. My Mom makes it both ways when she brings it to a family gathering since one of my cousins doesn’t like it with the nuts. It is entirely up to you if you want to add them. I had maple candied pecans on hand so that’s what I used, you can use walnuts too if you like.[amd-yrecipe-recipe:145]