Gluten Free Chocolate Cookies

 Ever since I mademy traditional version of these a couple of months ago I knew I had to figure out a gluten free version. I love these cookies! They are soft, delicious and full of chocolaty goodness.  It is definitely hard to just have one of these.This recipe will make approximately two dozen cookies. I find this is the perfect amount since you can have a few, share a few and freeze a few for later. If you need to feed a crowd, it is very easy to double or even triple the recipe. I’ve used a 1.5 Tablespoon cookie scoop to portion the cookies before baking. If you have a cookie scoop feel free to use it, but if not a spoon works just as well.These cookies would work wonderfully for homemade gluten free ice cream sandwiches once they have completely cooled. Simply put a scoop of ice cream between two of the cookies to make a sandwich. If you prep them ahead of time make sure to put them back in the freezer to set up.[amd-yrecipe-recipe:90]