brownie cookies — Housewife's Whimsy

These cookies are a combination of chewy brownies and chocolaty cookie. I’ve paired them with a raspberry crème filling that really compliments the chocolate of the cookie. I’ve made these several times and never had a problem, then when I made them this time they turned out really, really flat. I have no idea why this happened. They are still just as tasty if they are flat or if they are mounded.If your cookies turn out as flat as mine, you can cut them into quarters to make a more respectably sized cookie sandwich. These are great paired with the raspberry crème, however if you want to change up the flavor you could pair them with a peanut butter frosting or a salted caramel frosting. It just really depends on what your taste buds are craving when you make them.

The easiest way to make these into cookie sandwiches is to use a spreading knife or a butter knife to smear a generous amount of frosting onto the bottom of one of the cookies. You can then place another cookie on top of the frosting making sure the bottom faces down. This will give you a great cookie sandwich with excellent presentation.

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Source: Adapted from Bakers Royale