black bottom — Housewife's Whimsy

The last time I was at my parent’s house I had a fantastic version of black bottom cupcakes. I decided that I finally had to figure out a gluten free version. I love the combination of chocolate cupcake and delicious cheesecake filling.You will notice in the photos that the filling is just sitting on top of the cupcakes. I didn’t mean to have such a light filling though! I changed the filling in the recipe below so it is heavier and will sink into the cupcake rather than just sit on the top. I prefer it when black bottom cupcakes have a filling inside rather than all over the top.These are a great idea if you need a quick and tasty treat. Since you don’t need to add any icing, that takes out a typical cupcake step. You can easily whip a batch of these up whenever you need a dessert to impress your guests.[amd-yrecipe-recipe:130]