Chinese food — Housewife's Whimsy

This sauce is the most amazing sweet and sour sauce I’ve ever tasted. It is a perfect complement to chicken or pork. It is very easy to make. You simply need to put the ingredients in a saucepan and cook until it is reduced by half.If you don’t use this sauce in a recipe right away you can keep it in an airtight container in the refrigerator for a few weeks. However, I don’t think it will last that long!

Gluten Free Sweet and Sour Sauce:2 Tablespoons Gluten Free Soy Sauce1 Tablespoon Corn Starch1/3 Cup Vinegar or Rice Vinegar¼ Cup Ketchup4 Tablespoons Sugar¾ Cup Water

In a medium bowl whisk together the soy sauce, cornstarch, vinegar, ketchup and sugar until well combined. Add the water and whisk again to combine.

Pour the mixture into a medium saucepan and cook over medium high heat until it has thickened and reduced by about half.

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Source: Gluten Free on a Shoestring – Nicole Hunn