Spicy Sausage Phyllo Bites

We threw a New Years’ Eve party and I saw this recipe in my issue of The Food Network Magazine. I thought they would be the perfect appetizer to serve. This recipe is very easy to make and will really impress your guests.I wasn’t sure about the ingredient combination on these, but people absolutely raved about these when they tried them. You will want to use a very spicy sausage. The spicier the sausage used, the better the final product. Since you don’t include a lot of other spices, most of the flavor in this dish comes from the sausage you end up using.You will really want to use prepared Phyllo shells for this recipe. Phyllo dough is incredibly difficult to make since it requires a lot of careful steps. You can typically find Phyllo dough in the frozen food section of your local grocery store.[amd-yrecipe-recipe:152]Source: Adapted from: The Food Network Magazine, December 2015