Spicy Salmon

I’ve been trying to clean out the freezer and get rid of or eat anything we’ve had in there for a while. I still had two salmon fillets from the last time I made salmon so I decided to try another recipe. As I’m sure you’ve gathered by now if you follow the blog, Alex really loves spicy foods, so I decided a spicy salmon was in order.The blend of spices I tried in this recipe is definitely pretty spicy. If you’re not a huge fan of spicy dishes you’ll want to adapt it to what your taste buds enjoy. This recipe also cooks very easily with very little clean up since the foil you just toss away. If you’re looking for a quick dinner this is definitely one.[amd-yrecipe-recipe:170]Source: Adapted from FoodNetwork