Spicy Butternut Squash — Stacie Lamoore

Once you know how to make butternut squash it is super easy to make it again and again. We love to have squash, especially with large meals. This particular recipe we served for the last large family dinner we hosted.This recipe errs slightly on the spicy side. I personally don’t like this combination of spices, but Alex and his family really did. This is a great recipe to try if you like spicy food. You can amp up the chili powder if you’d like it spicier, or you can lighten it up of you want something less.Squash is super easy to make, the longest part is the time in the oven. It is best to serve it straight out of the oven so it is piping hot. I find it best to poke the squash with a fork to see when it’s done. If it is done the squash will be very soft and pliable.[amd-yrecipe-recipe:159]