Twelve Days of Cookies: Scotcheroos

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IMG_20141206_195412307 - CopyThis recipe I received from an elderly lady at Church when I was in High School. It is the absolute best Scotcheroo Recipe I have found to date. This recipe has a fantastic blend of peanut butter, chocolate and butterscotch. These are best within the first week after you make them, although in our house they never last more than a few days!

Scotcheroos1 Cup Corn Syrup1 Cup Sugar1 Cup Peanut Butter6 Cups Rice Krispies6oz Semi-Sweet Chocolate Chips6oz Butterscotch Chips Bring the corn syrup and the sugar to a boil.IMG_20141206_134135892 - CopyWhen the sugar has dissolved mix in the peanut butter until smooth.IMG_20141206_134329579 - CopyPour over the rice krispies in a large bowl. Mix.IMG_20141206_134543639 - CopyPress into a greased 13x9 pan.IMG_20141206_135113741 - CopyIn a double boiler melt the chocolate and butterscotch chips. Spread over the top of the rice krispies.IMG_20141206_140709308 - CopyChill until firm.