Quick and Easy Cinnamon Rolls

 This is a fantastically easy recipe when you need something amazing for breakfast. You can both prep it the morning you need it, and prep it the night before. The cinnamon rolls are full of wonderful cinnamon sugar and carmelized goodness.  These left the pan so quickly I could only get a photo of one on a plate! They are sure to impress your family each and every time you make them.The base for this recipe is prepared dough. I have made this recipe with Rhodes brand prepared dough, but my personal preference is to prep bread in my breadmaker when I decide to make this. You can make this with whatever prepared dough you want. Simply make certain that the dough is completely defrosted and has risen slightly. You don’t want it to rise all the way since you’ll let it finish rising before you bake it.In my opinion the frosting is the best part of these. While I think there is plenty of frosting with the amounts called for, if you REALLY love frosting you can feel free to double the recipe. The consistency is very smooth and will not hold any shape, but it really doesn’t matter since it will just melt over the warm rolls.[amd-yrecipe-recipe:97]