Pumpkin Spice Cookies — Stacie Lamoore

Pumpkin Spice is everywhere now that we are entering into the fall season. While I’m not a huge coffee drinker I do enjoy the flavors of fall and can readily jump on the pumpkin spice train when it comes to baked goods. Hopefully this is just one of many fall spice flavored recipes I’ll post this year!I created this recipe last fall and everyone who tried them, loved them! When I decided to make cookies to send to my sister I decided it was high time I made these again. While I don’t normally add nuts to cookies, since I really can’t stand nuts, this recipe absolutely needs nuts to complete the flavor. Since pecans pair so well with fall spices and chocolate I prefer to use them to any other nut when making these.You can use either homemade or store bought pumpkin pie spice. It is very easy to make at home and there are countless recipes on the internet you can replicate. If I have time I like to make my own, but I typically keep some at the back of my cupboard for when I don’t have time to make my own.[amd-yrecipe-recipe:94]