Grain Free Pizza Crust
I’m continuing to experiment with my Coconut flour and I thought, what better thing to try than a pizza crust?! Alex has been getting tired of the gluten free crust I normally make and I wanted to try something different. The taste of this crust is absolutely fantastic! The different seasonings really make this crust pop and it is an amazing Italian party in your mouth.I expected great things out of this recipe and I was sadly disappointed. However, this would be a fantastic crust if you prefer a sauceless pizza. I found this crust to be pretty soggy when all was said and done. But if you prefer just veggies ect on your pizza this crust is for you.
Grain Free Pizza Crust:3 Eggs1 Cup Milk½ Cup Coconut Flour2 Teaspoons Onion Powder½ Teaspoon Baking Soda1 Teaspoon Italian Seasoning¼ Teaspoon Garlic PowderToppings of choice
Preheat the oven to 375 and prepare a pizza pan by lining with parchment paper and olive oil.Whisk together the eggs and milk until well combined.
Add the remaining ingredients and whisk until there is no dry coconut flour.Let the mixture sit for 10 minutes so that the coconut flour can absorb the liquid.
Spread onto the parchment paper, the mixture will be reminiscent of pancake batter but slightly thicker.Bake the crust for 20 – 25 minutes.
Remove from the oven and flip over. I used a cooling rack to flip it over. Let the crust cool for 5 minutes.
Put the crust back into the pan and top with your toppings.Bake until the cheese is bubbly.
[amd-yrecipe-recipe:30]
Source: Adapted from Gluten Free Bread