Gluten Free Spicy Sausage Alfredo

I ran across this amazing looking recipe on pinterest a couple of months ago. Sadly though, the original recipe wasn’t gluten free. I decided to go ahead and make some changes to make it gluten free.

I cut the amount of gf pasta in half, but left the sauce at a full recipe. If you have a larger family you can go ahead and double the pasta and bake it in a 9x13 baking dish. I, of course, thought this dish was pretty spicy, but Alex didn’t feel it was spicy enough. So if you love really spicy dishes you can feel free to add some additional spices while cooking.

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Gluten Free Spicy Sausage Alfredo:8oz Gluten Free Pasta3 Tablespoons Butter2 Cloves Garlic (minced)1 ½ Tablespoons Gluten Free Flour1 Cup Chicken Broth2 Cups Milk½ Teaspoon Salt¼ Teaspoon White Pepper¼ Teaspoon Cayenne Pepper¼ Teaspoon Red Pepper Flakes½ Cup Parmesan Cheese2 Cups Mozzarella1 Tablespoon Parsley12oz Fully Cooked Polish SausageCook pasta according to package directions. Grease an 8x8 baking dish and preheat the broiler.

Melt butter in a skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.

Whisk in chicken broth until smooth, then stir in milk.

Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.

Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.

Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta.

Pour the pasta mixture into the baking dish. Top with remaining mozzarella cheese.Broil for 2-3 minutes, or until cheese is golden.

[amd-yrecipe-recipe:23]

Source: Adapted from Let’s Dish