Gluten Free Pumpkin Chocolate Chip Cookies

In honor of the first official day of Fall, here is an incredible (and gluten free) cookie recipe you will want to try! Comment below if you try these out, I’d love to hear what you think!I love these, they are amazing! Last week I made a regular version of these and I decided that I absolutely had to make a gluten free version so I could eat these to my hearts content without upsetting my tummy. These are totally worth making and you will really love the seasonal flavor. These are soft cookies yet when you add the pecans you get a fantastic bit of crunch. The whole thing is just absolutely incredible. I will definitely be making more of these as the fall goes along.For this recipe I’ve used Better Batter Gluten Free Flour. Since each type of gf flour blend is different I really can’t say how these cookies will turn out if you use a different one. If you are worried about the pumpkin pie spice and possible gluten contamination you can simply make your own blend. This will help insure you have a clean blend to use.[amd-yrecipe-recipe:105]