Gluten Free Pita Bread

I’ve wanted to try homemade pita bread for a while now. I saw a post on one of the blogs I read reminding me just how versatile pita truly is. I knew right then I needed to find a recipe and make it so I could enjoy some new lunch ideas. Pita is a super versatile lunch food. It is a great option when you are tired of gluten free bread substitutes and you need something quick and easy.This recipe is super quick and can be made in a matter of minutes. It is very easy to prep them the day before you need them. These will keep on the counter in a ziplock baggie for about two days. This recipe makes three full pitas (six halves). Since I am the only one eating these in my house this is the perfect amount for me. If you need more than this simply double or triple the recipe. Since there is no yeast in this recipe the pitas won’t burst like normal ones. You will need to help coax the pockets open with a sharp knife.[amd-yrecipe-recipe:95]Source: Adapted from: Gluten Free on a Shoestring – Nicole Hunn