Gluten Free Lasagna Roll-Ups

These are great easy gluten free dinners to make. You can either make and eat them the same night or you can freeze these and bake when you need a quick dinner. This recipe is perfect for a dinner for 2-3 people and some leftovers. If you’re needing to feed a crowd it is easy enough to double or triple the recipe to come up with as much as you need.I love when lasagna has spinach in it so I’ve included it in this recipe. If you prefer plain lasagna you can simply leave it out. I have also included sausage as another optional ingredient in the filling. It is really up to you and what flavors you enjoy. You can really mix and match ingredients depending on what you enjoy, simply make certain to read the ingredients to be certain they are gluten free.Brown Rice Lasagna Noodles were a bit of a challenge for me to find, but I did end up purchasing them through Amazon. I’m sure you’ll be able to find them at stores like Whole Foods and other holistic groceries but unfortunately there aren’t any near me.[amd-yrecipe-recipe:104]