Gluten Free French Silk Pie

I love French Silk Pie! Since I went gluten free I haven’t been able to eat it though. I finally decided it was time to figure out a gluten free version of this pie. I don’t typically enjoy traditional pie crust so I’ve changed the recipe to a graham cracker crust. I think this makes the pie so much better overall. For this specific recipe I’ve used a chocolate crust. It will work with either chocolate or vanilla crust. You can either purchase a gluten free graham crust or make one of your own.The original recipe calls for chopped chocolate, however I never seem to have this on hand. I substitute with chocolate chips. I haven’t noticed a difference in the consistency of the finished product so I don’t see any issue in this substitution.Whipped cream or even cool whip makes an excellent topping for this pie. I’ve also put marshmallow fluff on the top. These are all delicious options for topping on this pie.[amd-yrecipe-recipe:143]Source: Adapted from- “Sweet: Our Best Cupcakes, Cookies, Candy, and More – Editors of Food Network Magazine”