Gluten Free Chocolate and Salted Caramel Cupcakes

I have finally figured out the perfect gluten free chocolate cupcakes! I’ve made several iterations of gluten free chocolate cupcakes and these are by far the best. I’ve taken the best of several different cupcake recipes and these are pretty close to perfect.

They are not crumbly like you find with some gluten free cupcakes. They are also very moist and will stay perfectly springy for several days. These cupcakes paired with my salted caramel frosting create the perfect pairing. They are pretty much heavenly and something you need to try.To garnish these I used salted caramel candy melts from Hobby Lobby. The package is listed as gluten free so I decided to use them as a garnish. I melted them and reformed them with a star candy form. If you decide to do this there are great instructions included on the candy melt package. You could also leave the cupcakes as is after adding the ganache.

---

[amd-yrecipe-recipe:54]