Garlic Rosemary White Bean Dip

When I first saw this recipe I just knew I had to try making it. Alex and I both absolutely love hummus and I figured this bean dip would be close to that. I was right and it was a huge hit at the parties I served it at. Apparently I forgot to photograph the finished product, however this recipe is too amazing not to share with you!This dip is a fantastic blend of garlic, rosemary and pepper.  I found this bean dip best after a day or two sitting in the fridge. I found the flavors had mixed together creating a better blend than the day I served it immediately after making it.  I highly suggest making this a day or two in advance of your party so the flavors have time to blend together.[amd-yrecipe-recipe:161]Source: Adapted from Annies-Eats