Garlic Asparagus

Alex is actually always asking me to make asparagus in the spring. I finally decided it was time for me to figure out how to make it for him. We both enjoy garlic so I decided this was the best flavor to add to the asparagus since it certainly wouldn’t ruin it. Even though I didn’t love this recipe, it wasn’t actually bad. I just didn’t really like the flavor of the asparagus. However, Alex absolutely loved this! So if you’re an asparagus fan, you will probably enjoy this.This is a very easy recipe and will add a great bit of spring flavor to your meal. One thing I struggled with was knowing when the asparagus was actually done cooking. Since I’d never cooked it (I’m not even sure if I’d had asparagus before this) I had no idea what I was actually looking for to know when it was done. Thankfully I had guests over who cook asparagus all the time and helped me figure it out. What I discovered is that the asparagus turns a brighter green as its cooking. You want to wait until it is pretty bright green and tender.[amd-yrecipe-recipe:198]