Fried Ravioli
Are you looking for the perfect hors d'oeuvre to complete your New Years Eve party menu? This is a great last minute recipe that your party guests will love.I absolutely love ravioli in any form. I just love the way the filling adds the hint of cheesiness that make the pasta so yummy. These are super easy to make, and your party guests will love this treat.
Fried Ravioli:Boil the ravioli until fully cooked. They will rise to the surface of the water when they are done. Rinse in cold water and pat dry.
Place about 2 inches of oil in a sauce pan and set on medium low heat.
While your oil is heating prepare your breadcrumb topping. I used about 2 cups of Panko bread crumbs, garlic salt, Italian seasoning and a pinch of white pepper. You can use whatever flavor combination appeals to your taste buds. Be sure to mix thoroughly.Take two eggs, put them in a separate bowl and beat lightly until the yolk and egg whites have mixed.Take your dry ravioli and dip in flour, then in the egg mixture and finally into the bread crumbs.
When your oil is bubbling put the covered ravioli in the oil and fry until golden brown. Remove from the oil and place on clean paper towels to drain the excess oil.
Serve with Marinara sauce.