DIY: Self-Rising Flour

Self-Rising flour is not something I typically keep on hand. I normally don’t need it since my recipes are typically complex. However, sometimes you have a very simple recipe, just one or two ingredients and you need self-rising flour. Here is a recipe for those times when you need self-rising flour and you don’t really want to purchase a whole bag. Also, check back tomorrow for a recipe that uses this flour blend!!!Self-rising flour is a flour blend that doesn’t need yeast or any other leavening agent in order to rise. It is typically called for in recipes that are very simple, just one or two ingredients. However, it is not something you can substitute for regular flour in any recipe since it will mess with the levels of leavening in the recipe and could potentially ruin whatever you are baking. Really only use this if expressly called for in a recipe in order to keep your baked goods turning out correctly.[amd-yrecipe-recipe:200]