Cupcake Basics: Vanilla Cupcakes

This week I’m posting a series on cupcake basics. This will be a great resource for those of you who are ready to take your cupcake baking to the next level. These recipes will have no frosting specified in the recipe to give you the freedom to create whatever flavor combinations you like.These cupcakes have a fantastic vanilla flavor while being light and fluffy. They are perfect for any type of filling or simply by themselves. The flavor of the cake is very basic and lends itself to being a fantastic base for just about any frosting.This recipe will make one dozen (12) cupcakes. If you need more than a single dozen you can feel free to double or triple the recipe to get the amount you need. Make sure that you let the cupcakes completely cool before filling or icing them.Housewife’s Whimsy recipes that use this cupcake base:Vanilla Birthday Cupcake Vanilla Latte Cupcake[amd-yrecipe-recipe:64]

Source: Cake adapted from: Kiss my Bundt – Chrysta Wilson