Crockpot Lemon and Pepper Chicken

I’d been interested in making a lemon and pepper chicken for a while but it was a tad bit scary looking at working with such a strong flavor as lemon. I wanted to do the flavor combination justice, but I was just really nervous to try. However, I finally just decided it was time and went out and found a recipe. I of course adapted it to fit with my personal tastes and time schedule, but I think it turned out fairly well.This recipe calls for a boatload of lemon juice. I actually used fresh squeezed lemon juice and I think that really amped up the overall flavor of the dish. However, if I were to make this dish again and were using fresh juice, I would decrease it by 1/3 to half since lemon juice is very tart. If you’re using bottled juice you’re going to need the entire ½ cup to get the flavor of the dish to come through.[amd-yrecipe-recipe:184]Source: Adapted from Recipe Critic