Caramel Cinnamon Rolls

Over Labor Day weekend we met my family at a beautiful lake cabin in the Ozarks. Each of us grown kids were responsible for a breakfast and there was a special request by certain family members for Alex and I to make our cinnamon rolls. We make them a few years ago and they were such a big hit I knew they had to return. I wanted to do something a little fancier with one of the pans of cinnamon rolls so I landed on cinnamon rolls with caramel. I thought this would be a fantastic way to combine two amazing flavors into one fabulous breakfast dish. And boy was I right! These were absolutely amazing and something you really need to try.This specific recipe uses a breadmaker for the cinnamon roll dough. I find that it’s incredibly easy to set it and forget it. If you don’t have a breadmaker though you can follow the steps for cinnamon roll in my previous recipe. I personally suggest investing in a breadmaker though, it is one kitchen tool that I don’t like to be without since it really is so versatile. [amd-yrecipe-recipe:234]Source: Dough adapted from Cuisinart Recipe Booklet